Orange Hibiscus Mai Tai

 Orange Hibiscus Mai Tai  

🕒 Prep Time: 10 minutes | Cook Time: 0 minutes | Serves: 2  

I remember enjoying this refreshing drink on sunny afternoons with friends, laughing and reminiscing about our adventures. There’s just something magical about sipping a vibrant cocktail that transports you straight to a tropical paradise!  

𝐘𝐨𝐮’𝐥𝐥 𝐧𝐞𝐞𝐝:  

- 1 ounce light rum  

- 1 ounce dark rum  

- 1 ounce orange liqueur  

- 1 ounce fresh lime juice  

- 1 ounce hibiscus tea (prepared and chilled)  

- 1 ounce orange juice  

- Ice  

- Fresh orange slices and hibiscus flowers for garnish  

🥣 𝐇𝐨𝐰 𝐭𝐨 𝐦𝐚𝐤𝐞 𝐢𝐭:  

1. In a shaker, combine the light rum, dark rum, orange liqueur, fresh lime juice, orange juice, and hibiscus tea.  

2. Fill the shaker with ice and shake vigorously for about 10-15 seconds until well chilled.  

3. Strain the mixture into two glasses filled with ice.  

4. Garnish with fresh orange slices and a few hibiscus flowers for a beautiful touch.  

5. Sit back, relax, and enjoy your delicious Orange Hibiscus Mai Tai!  

✨ 𝐓𝐢𝐩: For an extra tropical twist, try adding a splash of pineapple juice!  

There’s something special about the comfort this drink brings.