🍅🥣 Creamy Roasted Tomato Basil Soup
Ingredients:
• 2 lbs ripe tomatoes, halved
• 1 small onion, quartered
• 4 cloves garlic
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp sugar
• 4 cups vegetable broth
• 1/2 cup heavy cream
• 1/4 cup fresh basil, chopped
• 1 tbsp balsamic vinegar
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Arrange the tomatoes, onion, and garlic on a baking tray. Drizzle with olive oil and season with salt and black pepper.
3. Roast for 35–40 minutes, until the vegetables are tender and lightly caramelized.
4. Transfer the roasted vegetables to a large pot. Add the vegetable broth and sugar, then simmer for 10 minutes.
5. Blend until smooth using an immersion blender or a countertop blender.
6. Stir in the heavy cream, chopped basil, and balsamic vinegar.
7. Simmer for another 5 minutes, stirring occasionally.
8. Taste and adjust seasoning if needed. Serve hot with fresh basil and crusty bread. 🍅🌿🥣
