Pork Rind Snack Crackers

 

Super Low Carb Carnivore Cheddar & Pork Rind Snack Crackers Recipe:

Ingredients:

- 2 cup Crushed Pork Rinds

- 1 cup Shredded Sharp Cheddar Cheese

- 2 large Eggs

- 1 tsp Onion Powder

Instructions

1. Preheat your oven to 375°F (190°C) and get two sheets of parchment paper ready.

2. In a mixing bowl, mix together the crushed pork rinds, shredded cheddar cheese, eggs, and onion powder until everything combines into a thick dough.

3. Place the dough on one sheet of parchment paper, cover with the second sheet, and roll it out with a rolling pin until it forms a thin, even rectangle.

4. Peel off the top layer of parchment paper, then use a pizza cutter to cut lines into the dough, creating small cracker-sized squares.

5. Slide the parchment paper with the scored dough onto a baking sheet and bake for 12 to 15 minutes, or until golden brown and crispy.

6. Allow the crackers to cool completely on the tray so they harden, then break them apart along the scored lines.