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https://www.diffordsguide.com/cocktails/recipe/3816/almond-old-fashioned-bourbon-based
Serve in an Old-fashioned glass
| 2 fl oz | Bourbon whiskey |
| 1⁄3 fl oz | Adriatico Amaretto Liqueur |
| 1⁄6 fl oz | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 1 dash | Angostura Aromatic Bitters |
Orange Hibiscus Mai Tai
๐ Prep Time: 10 minutes | Cook Time: 0 minutes | Serves: 2
I remember enjoying this refreshing drink on sunny afternoons with friends, laughing and reminiscing about our adventures. There’s just something magical about sipping a vibrant cocktail that transports you straight to a tropical paradise!
๐๐จ๐ฎ’๐ฅ๐ฅ ๐ง๐๐๐:
- 1 ounce light rum
- 1 ounce dark rum
- 1 ounce orange liqueur
- 1 ounce fresh lime juice
- 1 ounce hibiscus tea (prepared and chilled)
- 1 ounce orange juice
- Ice
- Fresh orange slices and hibiscus flowers for garnish
๐ฅฃ ๐๐จ๐ฐ ๐ญ๐จ ๐ฆ๐๐ค๐ ๐ข๐ญ:
1. In a shaker, combine the light rum, dark rum, orange liqueur, fresh lime juice, orange juice, and hibiscus tea.
2. Fill the shaker with ice and shake vigorously for about 10-15 seconds until well chilled.
3. Strain the mixture into two glasses filled with ice.
4. Garnish with fresh orange slices and a few hibiscus flowers for a beautiful touch.
5. Sit back, relax, and enjoy your delicious Orange Hibiscus Mai Tai!
✨ ๐๐ข๐ฉ: For an extra tropical twist, try adding a splash of pineapple juice!
There’s something special about the comfort this drink brings.
Zucchini Cottage Cheese Bread
๐ Ingredients (9 × 5 in / 23 × 13 cm loaf; about 8 slices):
• 2 medium zucchini, grated (about 200 g)
• 1 teaspoon salt (5 mL)
• 3 large eggs
• 1/2 cup cottage cheese (120 g)
• 1 cup shredded cheddar cheese (120 g)
• 1/2 cup grated Parmesan cheese (50 g)
• 1 cup almond flour (96 g)
• 1 teaspoon baking powder (5 mL)
• 1/2 teaspoon garlic powder (2.5 mL)
• 1/2 teaspoon black pepper (2.5 mL)
• 2 teaspoons olive oil (10 mL)
๐ฉ๐ณ Directions:
1️⃣ Preheat the oven to 350°F (180°C) and lightly grease a 9 × 5-inch (23 × 13 cm) loaf pan.
2️⃣ Prepare the zucchini by grating it and placing it in a bowl with the salt.
3️⃣ Let sit for 10 minutes, then squeeze out excess moisture using a clean towel.
4️⃣ In a large bowl, whisk the eggs until smooth. Add the cottage cheese and olive oil, mixing until well combined.
5️⃣ Stir in the squeezed zucchini, shredded cheddar, and Parmesan cheese.
6️⃣ Fold in the almond flour, baking powder, garlic powder, and black pepper.
7️⃣ Mix until all ingredients form a thick batter.
8️⃣ Transfer the batter into the prepared loaf pan and spread evenly.
9️⃣ Bake for 40–45 minutes, or until the top turns golden and the center is set.
๐ Let cool for 10–15 minutes before slicing and serving.
⏰ Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 60 minutes
๐ฝ️ Serving Size: 1 slice
๐ฅ Nutrition (Per 1 slice – Estimated):
Calories: ~180 kcal
Protein: ~10 g
Carbohydrates: ~7 g
Fat: ~13 g
BOURBON LIMONCELLO COCKTAIL
The cocktail is so refreshing y’all!!!
INGREDIENTS
1 sprig of fresh rosemary about 3” long
1 lemon wheel about ¼” thick
½ ounce honey or to taste
2 ounces bourbon
1 ounce limoncello
Lemon wheel and rosemary sprig for garnish
INSTRUCTIONS
Add the honey, fresh rosemary, and lemon wheel to a cocktail shaker and muddle them together.
Add the bourbon and limoncello, then fill the cocktail shaker with ice. Shake for 30 seconds to chill and dilute the cocktail.
Strain the cocktail into a rocks glass with fresh ice and garnish with a lemon wheel and sprig of fresh rosemary. Enjoy!
๐๐ข๐ง๐๐๐ฉ๐ฉ๐ฅ๐ ๐๐จ๐๐จ๐ง๐ฎ๐ญ ๐๐๐ซ๐ ๐๐ซ๐ข๐ญ๐ ๐๐ฅฅ
๐ Prep Time: 5 minutes | Cook Time: 0 minutes | Serves: 1
A tropical twist on the classic margarita, blending creamy coconut with sweet pineapple and zesty lime. Smooth silver tequila and a hint of triple sec balance the flavors, making this cocktail a refreshing island escape in a glass.
๐๐จ๐ฎ’๐ฅ๐ฅ ๐๐๐๐:
• 2 oz silver tequila
• 1 oz coconut cream
• 2 oz pineapple juice
• 1 oz fresh lime juice
• ½ oz triple sec
• Ice cubes
• Toasted coconut flakes for rimming the glass
• Pineapple wedge and lime wheel for garnish
๐ฅฃ ๐๐จ๐ฐ ๐ญ๐จ ๐๐๐ค๐ ๐๐ญ:
• 1. Rim a margarita glass with lime juice, then dip into toasted coconut flakes. Set aside.
• 2. In a cocktail shaker, combine tequila, coconut cream, pineapple juice, lime juice, triple sec, and ice.
• 3. Shake well until thoroughly chilled.
• 4. Strain into the prepared glass over fresh ice.
• 5. Garnish with a pineapple wedge and a lime wheel.
✨ ๐๐ข๐ฉ: For extra tropical flavor, lightly blend the cocktail with ice for a frosty, creamy texture.
Sweet, creamy, and refreshingly tropical, this margarita is perfect for sunny days and island-inspired vibes. ๐น
Crispy Mini Jalapeรฑo Popper Egg Rolls – Cheesy, Bacon-Loaded Bites with the Perfect Crunch ๐ถ️๐ฅ๐ง
Ingredients:
8 ounces cream cheese, softened
1 cup shredded sharp cheddar cheese
1 cup shredded Monterey Jack cheese
3 fresh jalapeรฑos, finely diced (seeds removed for milder heat)
1 teaspoon garlic powder
1 teaspoon onion powder
6 slices bacon, cooked and crumbled
Salt and black pepper to taste
24 small egg roll or wonton wrappers
Vegetable oil or cooking spray
Cheesy Jalapeรฑo Popper Sausage Balls – The Irresistible Party Bites Everyone Grabs First
Ingredients:
1 lb mild pork sausage
8 oz full-fat cream cheese, softened to room temperature
2 1/2 cups Bisquick baking mix
2 cups Pepper Jack cheese, freshly grated from a block
3 tablespoons pickled jalapenos, finely chopped
Instructions:
Preheat your oven to 400°F and line a large baking sheet with foil. Lightly spray with non-stick cooking spray.
In a large bowl, combine the pork sausage, softened cream cheese, Bisquick baking mix, grated Pepper Jack cheese, and chopped jalapenos.
Mix with your hands or a stand mixer with a paddle attachment just until everything is combined. Do not overmix.
Use a small 1-tablespoon cookie scoop to form uniform 1-inch balls.
Place the balls about 1 inch apart on the prepared baking sheet.
Bake for 18–22 minutes, or until cooked through and lightly golden brown.
For best results, ensure the internal temperature reaches 160°F before serving.
Prep Time: 25 minutes | Cooking Time: 20 minutes | Total Time: 45 minutes
Kcal: 85 kcal per serving | Servings: 55
