Jalapeno Popper Sausage Balls

 Cheesy Jalapeño Popper Sausage Balls – The Irresistible Party Bites Everyone Grabs First

Ingredients:

1 lb mild pork sausage

8 oz full-fat cream cheese, softened to room temperature

2 1/2 cups Bisquick baking mix

2 cups Pepper Jack cheese, freshly grated from a block

3 tablespoons pickled jalapenos, finely chopped

Instructions:

Preheat your oven to 400°F and line a large baking sheet with foil. Lightly spray with non-stick cooking spray.

In a large bowl, combine the pork sausage, softened cream cheese, Bisquick baking mix, grated Pepper Jack cheese, and chopped jalapenos.

Mix with your hands or a stand mixer with a paddle attachment just until everything is combined. Do not overmix.

Use a small 1-tablespoon cookie scoop to form uniform 1-inch balls.

Place the balls about 1 inch apart on the prepared baking sheet.

Bake for 18–22 minutes, or until cooked through and lightly golden brown.

For best results, ensure the internal temperature reaches 160°F before serving.

Prep Time: 25 minutes | Cooking Time: 20 minutes | Total Time: 45 minutes

Kcal: 85 kcal per serving | Servings: 55