Golden Salmon Cakes with Spinach and Feta
Ingredients:
1 lb cooked salmon, flaked (fresh or canned, drained)
1 cup fresh spinach, finely chopped
½ cup crumbled feta cheese
1 small red onion, finely diced
2 cloves garlic, minced
½ cup breadcrumbs (or almond flour for gluten-free)
1 egg
1 tbsp lemon juice
1 tsp dried oregano
Salt and pepper, to taste
Olive oil, for frying.
