BOURBON ESPRESSO OLD FASHIONED
The perfect way to smart your Saturday sweet friends!!!!
INGREDIENTS
Brown Sugar Syrup (if making)
1 cup brown sugar
1 cup water
For the cocktail:
2 ounces bourbon
1.5 ounces (1 shot) of freshly brewed espresso
3/4 ounce brown sugar syrup
2 dashes of chocolate bitters
INSTRUCTIONS
If making homemade brown sugar syrup (store-bought works great, too!), add the brown sugar and water to a saucepan and cook on medium until all the sugar has dissolved. Set aside and let cool.
Brew the espresso and let it cool slightly.
Add ice to a rocks glass and top with the bourbon, syrup, espresso, and bitters.
Stir to combine.
Garnish with shaved chocolate and 3 espresso beans.
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