Cornbread Recipes

Better-Than-Homemade Cornbread Ingredients 2 cups cornmeal 1 cup all-purpose flour 1/4 cup sugar 1 tbsp baking powder 1/2 tsp salt 1/2 cup melted butter 1 1/4 cups milk 2 large eggs Directions 1. Preheat oven to 400°F (200°C). 2. Mix dry ingredients in a bowl. 3. Whisk milk, eggs, and butter; add to dry mixture. 4. Pour into greased pan. 5. Bake 20–25 minutes until golden. Honey Butter Cornbread Ingredients 1 cup cornmeal 1 cup all-purpose flour 1/3 cup honey 1/2 cup melted butter 1 cup milk 2 large eggs 1/4 cup sour cream Directions 1. Preheat oven to 400°F (200°C). 2. Combine dry ingredients. 3. Mix wet ingredients and stir into batter. 4. Bake 20–25 minutes until set and golden. Southern Skillet Cornbread Ingredients 1 1/2 cups cornmeal 1/2 cup all-purpose flour 1/2 tsp baking soda 1 tsp salt 1/4 cup bacon drippings 1 cup buttermilk 2 large eggs Directions 1. Preheat oven and skillet to 425°F (220°C). 2. Mix dry ingredients. 3. Add buttermilk, eggs, and bacon drippings. 4. Pour into hot skillet and bake 20 minutes. Jalapeño Cheddar Cornbread Ingredients 1 cup cornmeal 1 cup all-purpose flour 1 tbsp sugar 1/2 cup melted butter 1 cup buttermilk 2 large eggs 1 cup shredded cheddar cheese 1/3 cup chopped jalapeños Directions 1. Preheat oven to 400°F (200°C). 2. Mix dry ingredients. 3. Add wet ingredients, cheese, and jalapeños. 4. Bake 20–25 minutes until golden. Sweet Cream Cornbread Ingredients 1 cup cornmeal 1 cup all-purpose flour 1/4 cup sugar 1/2 tsp baking soda 1/2 cup melted butter 1 cup buttermilk 2 large eggs Directions 1. Preheat oven and skillet to 425°F (220°C). 2. Mix all ingredients until smooth. 3. Pour into hot skillet. 4. Bake 20 minutes. Buttermilk Cornbread Ingredients 1 cup cornmeal 1 cup all-purpose flour 1/4 cup sugar 1/2 cup heavy cream 1/2 cup melted butter 1/2 cup cream-style corn 2 large eggs Directions 1. Preheat oven to 350°F (175°C). 2. Mix all ingredients until combined. 3. Pour into greased pan. 4. Bake 30 minutes until set.