Blueberry Biscuits

 

Dough:

2 cups self rising flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/4 teaspoon cinnamon 

2 tablespoon sugar

1 tablespoon brown sugar

1 stick (1/2 cup) unsalted butter

1 cup buttermilk 

Blueberries:

2 cups blueberries

1 tablespoon sugar

1 tablespoon flour

1/4 teaspoon salt

Add blueberries to flour mixture

Glaze:

1 cup powdered sugar

2 tablespoon milk

1/4 teaspoon vanilla 

  

Drop biscuits into grease pan with a number 20 scoop. Brush each biscuit with egg wash. Bake on 375° for roughly 20 minutes or until golden brown.