Blueberry Dutch Baby

 

Blueberry Dutch Baby 🫐

Ingredients:

For the batter:

3 eggs

2/3 cup milk

2/3 cup flour

1 tbsp sugar

2 tbsp melted butter

1 tsp vanilla

1/4 tsp salt

Blueberry mixture:

3/4 cup fresh blueberries

1 tbsp sugar

1 tsp lemon juice

1 tbsp melted butter (for pan) 

How to: 

Preheat oven to 450 degrees.

First combine ingredients for the batter in a blender or mixer. Mix on high until fluffy and bubbly. 

Next using a 9 inch round cast iron skillet on medium heat place 1 tbsp butter and heat until melted. Add in blueberries, sugar, and lemon juice. Cook for 5 mins. 

Take off the heat and pour batter over the blueberries.

Bake at 450 for 15-18 mins. 

Top with a sprinkle of powdered sugar! 

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