Salted caramel espresso martini

 Salted Caramel Espresso Martini ☕🍮

“bold, sweet, and perfectly balanced with a salty twist.”

Ingredients:

• 2 oz vodka 🍸

• 1 oz coffee liqueur ☕

• 1 oz freshly brewed espresso, cooled ☕

• 1 oz salted caramel syrup 🍮

• Ice 🧊

Optional Garnishes:

• Caramel drizzle 🍯

• Pinch of sea salt 🧂

Instructions:

Shake: Fill a cocktail shaker with ice. Add vodka, coffee liqueur, cooled espresso, and salted caramel syrup. Shake vigorously until frothy and chilled.

Serve: Strain into a chilled martini glass.

Garnish: Drizzle caramel inside the glass or over the top, then finish with a pinch of sea salt for that irresistible sweet-salty touch.