Homemade Worcestershire sauce

 Homemade Worcestershire Sauce

Homemade Worcestershire Sauce is a game-changer, offering a rich, complex flavor without preservatives. It’s perfect for enhancing meats, sauces, and marinades. Easy to make and far superior to store-bought!

Ingredients:

1 cup apple cider vinegar

1/2 cup soy sauce

1/4 cup brown sugar

2 tablespoons water

1 tablespoon lemon juice

1 teaspoon ground ginger

1 teaspoon ground mustard

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1/4 teaspoon ground cloves

1/4 teaspoon ground cinnamon

1/4 teaspoon black pepper

1/4 teaspoon cayenne pepper (optional)

Directions:

In a medium saucepan, combine the apple cider vinegar, soy sauce, brown sugar, water, lemon juice, ground ginger, ground mustard, onion powder, garlic powder, ground cloves, ground cinnamon, black pepper, and cayenne pepper if using.

Bring the mixture to a simmer over medium heat, stirring occasionally.

Reduce the heat to low and let the sauce simmer gently for about 10-15 minutes, or until it has thickened slightly.

Remove the saucepan from the heat and let the Worcestershire sauce cool completely.

Once cooled, transfer the sauce to a clean glass bottle or jar with a tight-fitting lid.

Store the homemade Worcestershire sauce in the refrigerator for up to 2 months.

Prep Time: 5 minutes | Cooking Time: 15 minutes | Total Time: 20 minutes | Servings: Makes about 1 1/2 cups