Just made these irresistible Candied Jalapeños! Sweet, spicy, and perfect for topping everything from burgers to cream cheese. 🌶️.
👇RECIPE👇
Ingredients:
1 pound fresh jalapeños
2 cups white granulated sugar
⅔ cup apple cider vinegar
Directions:
Using food-safe gloves and a sharp knife, slice Jalapeños into rounds. Set aside.
To a medium-size pot or Dutch oven, add sugar, apple cider vinegar. Stir and bring to a boil. Reduce to a simmer and cook for 5 minutes, until sugar is completely melted.
Add sliced jalapeños and stir. Bring mixture back to a boil, then reduce to a simmer and cook for 5 minutes, stirring occasionally.
Using tongs or a slotted spoon, remove peppers from the pot and place them into pint jars. Bring the remaining liquid up to a boil to reduce the mixture, cooking for approximately 5 minutes.
Carefully pour syrup into jars, over the peppers, and let cool. Cover with a lid and store in the refrigerator. Can be stored for up to three months.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minute
