Sourdough Cloud Cake

 

Ingredients You Will Need

For the sourdough cloud cake

• One cup active sourdough starter
• One and one half cups all purpose flour
• Three large eggs
• One cup sugar
• One half cup melted butter
• One cup whole milk
• One teaspoon baking powder
• One teaspoon vanilla extract
• One fourth teaspoon salt

Optional toppings

• One cup whipped cream
• One cup fresh berries
• Powdered sugar for dusting
• Honey for drizzling

Step by Step Method

Step One

Begin by getting your oven ready. Preheat it to a comfortable baking temperature of about one hundred and eighty degrees Celsius. This helps the oven reach an even heat before your cake goes in. Prepare a cake pan by greasing it lightly with butter or brushing it with oil. You can also place a piece of parchment paper inside the pan to help lift the cake easily after baking.

Step Two

In a large mixing bowl, add the sugar and the eggs. Use a whisk or an electric mixer to beat them together until the texture becomes pale and slightly fluffy. This step builds air into the mixture and helps the cake rise into a soft cloud like shape. Make sure the eggs are fully blended and the sugar has begun to dissolve.

Step Three

Slowly add the melted butter into the egg and sugar mixture. Pour it in a thin stream while stirring lightly so the butter blends smoothly and does not separate. Then pour in the milk and vanilla extract. Mix everything together until the liquid mixture becomes silky and uniform.

Step Four

Bring out your sourdough starter and give it a gentle stir. Add it to the bowl and mix slowly. The sourdough will give the batter a slightly thick texture. It may look a little stretchy at first, which is completely normal. Blend it gently until it becomes smooth. This step brings the magic to the cake, because the sourdough helps create the soft cloud like texture.

Step Five

In a separate bowl, mix the flour, baking powder, and salt. Stir them until everything is evenly combined. Slowly pour the dry mixture into the wet mixture. Use a spatula or a whisk to fold the ingredients together. Do not mix too quickly. If you mix too much, the cake can lose some of its airy texture. Fold slowly until the batter becomes smooth and glossy.

Step Six

Pour the batter into the prepared cake pan. The mixture will look creamy and flowing. Smooth the top with a spoon or spatula so that it bakes evenly. Tap the pan gently on the counter to release any small air bubbles trapped inside the batter.

Step Seven

Place the pan into the preheated oven and bake for about thirty five to forty minutes. Every oven is different, so check after thirty minutes. You will know the cake is ready when the top turns a gentle golden color and the center springs back when touched lightly. You can also insert a toothpick into the center. If it comes out clean, your cake is ready.

Step Eight

Remove the cake from the oven and let it rest in the pan for about ten minutes. This helps it settle and become stable so it does not break when removed. After that, carefully lift the cake out or turn it onto a plate. Let it cool completely before adding toppings. A cool cake holds whipped cream and berries much better.

Step Nine

Once the cake is cool, you can decorate it in any style you enjoy. Spread whipped cream across the top for a soft and beautiful finish. Add fresh berries for color and freshness. Dust powdered sugar gently over the top to create a dreamy look. If you like natural sweetness, add a light drizzle of honey. Slice slowly with a sharp knife and serve each piece on a plate. You will see how the cake feels airy and cloud like with every slice.