Stuffed Mushrooms

 🍄🧄 Ruth’s Chris Spinach Rockefeller Stuffed Mushrooms 🧀✨

Steakhouse-style mushrooms stuffed with creamy spinach and rich cheese 🥰

Prep time: 20 minutes

Cook time: 20 minutes

Total time: 40 minutes

Yield: 4–6 servings

Ingredients:

16–20 large white mushrooms, stems removed

2 tbsp butter

2 cloves garlic, minced

1 cup fresh spinach, finely chopped

4 oz cream cheese, softened

1/3 cup sour cream

1/3 cup grated Parmesan cheese

1/4 cup shredded mozzarella cheese

Salt and black pepper to taste

Pinch of nutmeg (optional)

Breadcrumbs for topping (optional)

Instructions:

Preheat oven to 375°F (190°C). Lightly grease a baking dish.

Clean mushrooms and gently scoop out the centers if needed. Arrange caps in the baking dish.

Melt butter in a skillet over medium heat. Add garlic and cook until fragrant.

Add chopped spinach and cook until wilted. Remove from heat.

In a bowl, mix cream cheese, sour cream, Parmesan, mozzarella, salt, pepper, and nutmeg.

Stir in the spinach mixture until smooth and creamy.

Fill each mushroom cap generously with the spinach mixture.

Sprinkle lightly with breadcrumbs if using.

Bake for 18–20 minutes until mushrooms are tender and tops are golden.

Serve warm and enjoy steakhouse-quality flavor at home.

Pro Tip:

For extra richness, drizzle melted butter over the mushrooms right before serving — just like the restaurant does 🤤