Crisp-Fried Pineapple Jalapeño Chicken Cheese Bombs

 

Crisp-Fried Pineapple Jalapeño Chicken Cheese Bombs

Ingredients:

2 large chicken breasts, boneless and skinless, diced

1 cup pineapple, finely chopped

1/2 cup jalapeño, finely chopped (seeds removed for less heat)

1 cup shredded mozzarella cheese

1/2 cup cream cheese, softened

1/4 cup all-purpose flour

1/2 cup breadcrumbs

1 egg, beaten

1 teaspoon garlic powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

Vegetable oil for frying

Instructions:

In a large bowl, mix together the diced chicken, pineapple, jalapeños, mozzarella cheese, and cream cheese. Season with garlic powder, smoked paprika, salt, and pepper.

Roll the mixture into small balls (about 1-2 inches in diameter).

Dredge each ball in flour, dip it in the beaten egg, and then coat it in breadcrumbs.

Heat vegetable oil in a deep pan or skillet over medium-high heat.

Fry the cheese bombs in batches, turning occasionally, for about 3-4 minutes or until golden brown and cooked through.

Drain on paper towels and serve hot.