Vanilla Bourbon Sour

 Frosted Vanilla Bourbon Sour 🥃❄️🤍

“A smooth, frothy bourbon classic kissed with creamy vanilla.”

Ingredients:

• 2 oz bourbon 🥃

• 1 oz vanilla liqueur 🤍

• 1 oz fresh lemon juice 🍋

• ½ oz simple syrup 🍯

• 1 oz egg white or aquafaba (for froth) 🤍

• Ice cubes 🧊

• Lemon twist 🍋

Optional Garnishes:

• Light dusting of powdered sugar ❄️

• Vanilla bean 🌿🤍

Instructions:

Dry Shake: Add bourbon, vanilla liqueur, lemon juice, simple syrup, and egg white (or aquafaba) to your shaker without ice. Shake strongly for 10–15 seconds to create a thick froth.

Wet Shake: Add ice and shake again until well chilled and creamy.

Serve: Strain into a chilled coupe or rocks glass.

Garnish: Add a lemon twist, dust lightly with powdered sugar, and lay a vanilla bean on top for a frosted, elegant finish.