Blueberry Dutch Baby 🫐
Ingredients:
For the batter:
3 eggs
2/3 cup milk
2/3 cup flour
1 tbsp sugar
2 tbsp melted butter
1 tsp vanilla
1/4 tsp salt
Blueberry mixture:
3/4 cup fresh blueberries
1 tbsp sugar
1 tsp lemon juice
1 tbsp melted butter (for pan)
How to:
Preheat oven to 450 degrees.
First combine ingredients for the batter in a blender or mixer. Mix on high until fluffy and bubbly.
Next using a 9 inch round cast iron skillet on medium heat place 1 tbsp butter and heat until melted. Add in blueberries, sugar, and lemon juice. Cook for 5 mins.
Take off the heat and pour batter over the blueberries.
Bake at 450 for 15-18 mins.
Top with a sprinkle of powdered sugar!
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