Cucumber Dip from Dehydrated Vegetables

Never buy premade dip from the grocery store again. This is even better if you make your own sour cream from your own cows but I don’t have that option so I do buy my sour cream from the grocery store. 

Ingredients

2 tablespoons cucumber powder
1 tablespoon dried dill weed
2 teaspoons onion powder 
2 teaspoons lemon powder
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon blackpepper

2-1/2 cups plain, whole-milk yogurt or sour cream

Directions

1. Mix cucumber powder, dill weed, onion powder, lemon powder, salt, pepper, and garlic powder in a small bowl, whisking thoroughly until all ingredients are well blended. You may store this in a small jar (4 ounces works well) to be used later, if you like, or continue to Step 3.
2. Add the cucumber mixture to the plain yogurt (or sour cream) and whisk well to combine all ingredients.
3. Cover and refrigerate for at least 8 hours or overnight.
4. Taste and season the dip again just before serving. Garnish with finely diced cucumber, red onion, and a drizzle of olive oil, if you wish.