Thursday, July 30, 2026

Crock Pot Egg Custard Pudding

 

CUSTARD

6 eggs

1/2 c. sugar 

1/2 tsp. salt

1 tsp. vanilla

4 c. whole milk


Combine first four ingredients in mixer bowl and continue to mix on LOW while heating milk in microwave for 7 minutes. Pour hot milk into egg mixture and mix on LOW speed until combined. 

Pour mixture through a sieve into greased (either butter or oil spray) OVAL Crock-Pot. Cook on HIGH for 1 hour and 20 minutes. 


Remove crock to cool. Transfer custard to serving-sized dishes and refrigerate. Makes about 8 servings.

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Crock Pot Egg Custard Pudding

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