⭐ Classic Mayo
Ingredients:
* 1 cup mayonnaise
* 1 tbsp lemon juice
* 1/2 tsp salt
Procedure:
1. Add mayonnaise to a bowl.
2. Mix in lemon juice and salt.
3. Stir until smooth.
4. Taste and adjust seasoning.
5. Serve or refrigerate.
⭐ Garlic Aioli
Ingredients:
* 1/2 cup mayonnaise
* 2 cloves garlic (minced)
* 1 tbsp lemon juice
* 1 tbsp olive oil
* Salt
Procedure:
1. Combine mayonnaise and garlic.
2. Add lemon juice and olive oil.
3. Mix well until creamy.
4. Add salt to taste.
5. Chill before serving.
⭐ Honey Mustard
Ingredients:
* 1/2 cup mayonnaise
* 2 tbsp honey
* 1 tbsp Dijon mustard
* 1 tsp yellow mustard
* Salt
Procedure:
1. Add all ingredients to a bowl.
2. Mix until smooth.
3. Taste and adjust flavor.
4. Chill for better taste.
5. Serve as dip or dressing.
⭐ Chipotle Mayo
Ingredients:
* 1/2 cup mayonnaise
* 1 tbsp chipotle peppers (in adobo)
* 1 tsp lime juice
* Salt
Procedure:
1. Blend chipotle peppers into paste.
2. Mix with mayonnaise.
3. Add lime juice and salt.
4. Stir well.
5. Serve as spicy dip.
⭐ Ranch Mayo
Ingredients:
* 1/2 cup mayonnaise
* 2 tbsp sour cream
* 1 tbsp buttermilk
* 1 tsp garlic powder
* 1 tsp onion powder
* Salt
Procedure:
1. Combine mayonnaise and sour cream.
2. Add buttermilk and spices.
3. Mix until smooth.
4. Adjust salt.
5. Chill before serving.
⭐ Sriracha Mayo
Ingredients:
* 1/2 cup mayonnaise
* 2 tbsp sriracha
* 1 tsp lime juice
* Salt
Procedure:
1. Mix mayonnaise and sriracha.
2. Add lime juice.
3. Stir until creamy.
4. Taste and adjust salt.
5. Serve immediately.
⭐ Tartar Sauce
Ingredients:
* 1/2 cup mayonnaise
* 2 tbsp chopped pickles
* 1 tbsp capers
* 1 tbsp lemon juice
* Salt
Procedure:
1. Mix mayonnaise with pickles and capers.
2. Add lemon juice.
3. Stir well.
4. Season with salt.
5. Chill and serve.
⭐ Wasabi Mayo
Ingredients:
* 1/2 cup mayonnaise
* 1 tbsp wasabi paste
* 1 tsp soy sauce
* Salt
Procedure:
1. Mix mayonnaise and wasabi paste.
2. Add soy sauce.
3. Stir until smooth.
4. Adjust salt if needed.
5. Serve chilled.
⭐ Herb Mayo
Ingredients:
* 1/2 cup mayonnaise
* 1 tbsp fresh parsley
* 1 tbsp fresh dill
* 1 tsp lemon juice
* Salt
Procedure:
1. Finely chop herbs.
2. Mix with mayonnaise.
3. Add lemon juice.
4. Stir well.
5. Chill before serving.
No comments:
Post a Comment