Spicy coconut pineapple glaze

 🥥🌶️🍍 Spicy Coconut Pineapple Glaze 🍍🌶️🥥

A sweet, tropical glaze with creamy coconut, juicy pineapple, and a spicy kick—perfect for chicken, shrimp, or grilled veggies 🔥✨

Prep time: 5 minutes

Cook time: 10 minutes

Total time: 15 minutes

Yield: About 1½ cups glaze

Ingredients:

* 1 cup pineapple juice (fresh or canned)

* ½ cup coconut milk (full-fat for best flavor)

* 3 tablespoons honey or brown sugar

* 1–2 teaspoons sriracha or chili garlic sauce (to taste)

* 1 tablespoon soy sauce

* 1 tablespoon lime juice

* 1 teaspoon grated fresh ginger

* 1 teaspoon cornstarch mixed with 1 tablespoon water

Instructions:

1. In a small saucepan over medium heat, combine pineapple juice, coconut milk, honey, sriracha, soy sauce, lime juice, and ginger.

2. Bring to a gentle simmer, stirring frequently.

3. Add the cornstarch slurry and continue stirring until the glaze thickens, about 2–3 minutes.

4. Remove from heat once glossy and smooth. Let cool slightly before using.

Pro Tip:

Brush this glaze on during the last few minutes of grilling or roasting to prevent burning and lock in that sticky-sweet heat 🌴🔥