Pumpkin Spice Fireball Sangria

 

Pumpkin Spice Fireball Sangria Recipe 🎃🔥🍷

Ingredients

For the Sangria:

1 bottle white wine (like Pinot Grigio or Sauvignon Blanc) 🍷

1 cup Fireball Cinnamon Whisky 🥃

1 cup apple cider 🍏

1/2 cup pumpkin puree (not pumpkin pie filling) 🎃

1/4 cup maple syrup (or to taste) 🍯

1 teaspoon pumpkin pie spice 🌿

1 apple, cored and sliced 🍏

1 orange, sliced 🍊

1 cup club soda or ginger ale (for fizz) 💧

Ice cubes ❄️

Method

Mix Ingredients:

In a large pitcher, combine white wine, Fireball whisky, apple cider, pumpkin puree, maple syrup, and pumpkin pie spice. Stir well to blend all ingredients.

Add Fruit:

Add the sliced apple and orange to the mixture.

Chill:

Refrigerate for at least 1-2 hours to allow the flavors to meld.

Serve:

Just before serving, add ice to glasses and pour the sangria mixture over the ice. Top with club soda or ginger ale for a refreshing fizz.

Garnish:

Garnish each glass with additional apple or orange slices if desired.

Enjoy!

This Pumpkin Spice Fireball Sangria is a festive and flavorful twist, perfect for fall gatherings and Halloween parties!