Stop by my farmhouse and see what is happening today. Visit my vegetable garden to see what is growing or come into my kitchen and see what I am canning, freezing, or cooking.
Tuesday, July 15, 2025
Spinach Quiche
Crustless Spinach, Onion & Feta Quiche
Ingredients
1 tbsp olive oil
1 small onion, diced
2 cups fresh spinach (or 1 cup frozen, thawed and drained)
4 large eggs
1 cup milk
½ cup crumbled feta cheese
Salt and pepper to taste
Preparation
Preheat oven to 375°F (190°C).
Sauté onion in olive oil until soft. Add spinach and cook until wilted (if using fresh).
In a bowl, whisk eggs, milk, salt, and pepper. Stir in spinach mixture and feta.
Pour into a greased 9-inch pie dish.
Bake for 30–35 minutes, or until set and lightly golden.
Let cool slightly before slicing and serving.
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