The potatoes are the perfect size for french fries so that is what I am working on again today. There are a few small potatoes which are perfect for boiling. I will save these for dinner during the week.
I decided to make zucchini chips from one of the large zucchini. The zucchini chips are made by slicing them very thin and dehydrating them. I picked dill weed from the garden and layered it on top of the zucchini. This gives the chips a dill flavor that the kids like. It takes very little salt and it is very easy to over salt the chips. I only sprinkled a large pinch of salt to each tray of chips. Hopefully this will be enough and not too much salt.
I set the dehydrator to 135 degrees and check the chips after about three hours to see if they are getting crisp. Once the chips are dehydrated I will store them in an air tight container. Of course the kids will have the chips ate as quick as they come out of the dehydrator. This is a great snack for kids and one they really love and a lot better for them than the batch of cookies I made for them earlier.
Another great day at the farmhouse. Hope you had a good day too.