We Have New Potatoes

Finally the spring crop is coming in. Today I was so excited to pick yellow squash, zucchini, tomatoes, and best of all we dug some potatoes.  

Last week I made homemade butter with garden fresh herbs.  Tonight we are having squash, zucchini , and roasted potatoes with my herb butter.  The veggies will be chopped, put on a baking sheet with a little olive oil,salt and pepper and put in a 375 degree oven until tender.  A few slices of tomatoes on the side and I think the meal will be complete.  


2 comments:

  1. Jenny RottingerApril 7, 2014 at 12:29 PM

    Gorgeous basket of veggies! We're still below freezing so potatoes are not even in the ground yet and tomato seedlings just woke up.

    ReplyDelete
  2. AnonymousApril 9, 2014 at 11:03 AM

    Your potatoes look WONDERFUL! So do the other veg. YUM!!

    ReplyDelete

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