We Have New Potatoes

Finally the spring crop is coming in. Today I was so excited to pick yellow squash, zucchini, tomatoes, and best of all we dug some potatoes.  

Last week I made homemade butter with garden fresh herbs.  Tonight we are having squash, zucchini , and roasted potatoes with my herb butter.  The veggies will be chopped, put on a baking sheet with a little olive oil,salt and pepper and put in a 375 degree oven until tender.  A few slices of tomatoes on the side and I think the meal will be complete.  


  1. Gorgeous basket of veggies! We're still below freezing so potatoes are not even in the ground yet and tomato seedlings just woke up.

  2. Your potatoes look WONDERFUL! So do the other veg. YUM!!