Directions says shake for twenty minutes or longer
The next time I looked it was butter. The liquid had separated and I had butter.
Since I still had half of the cream left I decided to make another batch of butter and just use it plain.
When I finished I had a pound of butter and one and half cups of what I call skim milk. The cream cost $3.69 for the quart and from this I got a pound of butter. May not be a cost saver but it is exciting to be able to make my own butter.
As soon as the potatoes in the garden are ready they will be tasty with my herb butter.