To make the brownie I used the following ingredients:
1 1/2 cups sugar
1/2 cup cooking oil
2 cups all purpose flour
1/2 cup cocoa powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 cups shredded zucchini
Mixed together sugar and oil
Another bowl mix the dry ingredients
Add dry to sugar and oil
The mixture will be very dry together but this is okay
Fold in the zucchini
Pour mixture into a 9 x 13 baking dish that has been greased and floured
Bake at 350 degrees for 30 minutes
To make the icing
In a large sauce pan ( large because the mixture will foam up)
Add to sauce pan the following
2 cups sugar
1 cup milk
1 tablespoon vanilla flavoring
1 tablespoon butter
Cook this mixture on the stove top until it reaches the soft ball temp
Remove from heat and add 1 cup of peanut butter
Stir until smooth
Pour this over the brownies and wait until cooled to cut
My grandmother would make this peanut butter icing and use over a yellow cake. It has always been my favorite cake. I knew that putting peanut butter icing on these brownies would be scrumptious and I was right.
I hope you will try this recipe with or without the icing these brownies are moist and delicious.
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