How to make sushi rice

 

Ingredients

3 cups sushi ric

3.5 cups water

1/2 cup rice vinegar

2 tablespoon white sugar

2 teaspoon fine salt

Instructions

1. For the seasoning, heat the rice vinegar with the sugar and salt in a pot or microwave until fully dissolved.
2. Rinse the sushi rice thoroughly and cook it in a pot with a thick bottom (or rice cooker).
3. Once the rice is ready, transfer it to a wooden or plastic container. Do not cover.
4. Pour the seasoning evenly over the rice and mix with a wooden spoon in a cutting motion.
5. Let the rice cool down to room temperature by the window or with a fan, but never in the refrigerator.