Living at My Farmhouse

Hearty and Moist Navajo Cornbread with Green Chiles and Cheese for a Southwestern Twist  Ingredients:  1 cup yellow cornmeal  1 cup all-purpose flour  1 tablespoon baking powder  1/2 teaspoon baking soda  1/2 teaspoon salt  2 tablespoons sugar (optional)  2 large eggs  1 cup buttermilk  1/4 cup vegetable oil or melted butter  1 (8 oz) can creamed corn  1 (4 oz) can diced green chiles (mild or hot, drained)  1 cup shredded cheddar cheese  Directions: Preheat oven to 375°F (190°C). Grease a 9-inch cast iron skillet or baking dish. In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, salt, and sugar (if using). In a separate bowl, beat eggs, then whisk in buttermilk and oil or melted butter. Stir the wet ingredients into the dry ingredients until just combined. Fold in the creamed corn, green chiles, and shredded cheddar cheese. Pour the batter into the prepared skillet or dish and smooth the top...