Bad Santa White Russian

 

Bad Santa White Russian 🎅🍫

Ingredients:

2 oz vodka

1 oz coffee liqueur

1 oz heavy cream or half-and-half

1 tsp chocolate syrup (optional, for garnish)

Ice cubes

Whipped cream and chocolate shavings for garnish

Step-by-Step Instructions

Step 1: Chill the Glass

Place a rocks glass or old-fashioned glass in the freezer for a few minutes.

Step 2: Add Ice

Fill the glass with ice cubes.

Step 3: Mix the Cocktail

Pour vodka and coffee liqueur over the ice. Gently stir to combine.

Step 4: Add the Cream

Slowly pour the heavy cream or half-and-half over the back of a spoon so it floats on top for a layered effect.

Step 5: Garnish

Top with whipped cream, chocolate shavings, and a drizzle of chocolate syrup for a festive touch.

Serving Suggestions:

Serve as a decadent dessert cocktail during holiday parties.

Pair with chocolate desserts, brownies, or cookies.

Perfect for Christmas or winter-themed gatherings.

Tips:

Use chilled cream for a smoother texture.

For extra flavor, add a splash of vanilla or caramel syrup.

Gently stir before drinking to blend the layers if desired.

Vanilla Bourbon Sour

 Frosted Vanilla Bourbon Sour 🥃❄️🤍

“A smooth, frothy bourbon classic kissed with creamy vanilla.”

Ingredients:

• 2 oz bourbon 🥃

• 1 oz vanilla liqueur 🤍

• 1 oz fresh lemon juice 🍋

• ½ oz simple syrup 🍯

• 1 oz egg white or aquafaba (for froth) 🤍

• Ice cubes 🧊

• Lemon twist 🍋

Optional Garnishes:

• Light dusting of powdered sugar ❄️

• Vanilla bean 🌿🤍

Instructions:

Dry Shake: Add bourbon, vanilla liqueur, lemon juice, simple syrup, and egg white (or aquafaba) to your shaker without ice. Shake strongly for 10–15 seconds to create a thick froth.

Wet Shake: Add ice and shake again until well chilled and creamy.

Serve: Strain into a chilled coupe or rocks glass.

Garnish: Add a lemon twist, dust lightly with powdered sugar, and lay a vanilla bean on top for a frosted, elegant finish.

CrNberry cocktail

 

Festive Cranberry Holiday Cocktail 🍒✨🍊

“bright cranberries and citrus with a cozy holiday twist in every sip.”

Ingredients:

• 2 oz vodka or rum 🥃

• 2 oz cranberry juice 🍒

• 1 oz orange juice 🍊

• ½ oz simple syrup or maple syrup 🍁

• Ice cubes 🧊

Optional Garnishes:

• Fresh cranberries 🍒

• Orange slice 🍊

• Rosemary sprig 🌿 or cinnamon stick 🌿 for extra holiday aroma

Instructions:

1. Mix Cocktail: In a shaker filled with ice, combine vodka or rum, cranberry juice, orange juice, and simple or maple syrup. Shake well until chilled.

2. Serve: Strain into a glass filled with ice cubes.

3. Garnish: Add fresh cranberries, an orange slice, and optionally a rosemary sprig or cinnamon stick for a festive aroma.

A refreshing, bright, and festive cocktail perfect for holiday parties and cozy winter gatherings!

Spicy pineapple tequila shot

 

Spicy Pineapple Tequila Shot: The Fiery Party Starter You Need

The perfect sweet & spicy shot! This easy pineapple tequila shot with a chili kick is the ultimate party drink. Impress your friends in under 5 minutes.

• Author: Olivia
 
• Prep Time: 7 minutes
• Total Time: 7 minutes
 
• Category: Drinks
• Cuisine: American

INGREDIENTS

SCALE

The Core Trinity:

• 1 ½ oz Blanco (Silver) Tequila (100% agave is non-negotiable for quality)

• 1 oz Fresh Pineapple Juice (crucial—canned or bottled lacks brightness)

• 2–4 thin slices of Fresh Jalapeño Pepper (adjust to heat preference)

The Advanced Flavor Build (Optional but Recommended):

• ¼ oz Fresh Lime Juice

• ¼ oz Agave Nectar or Simple Syrup (if you prefer a sweeter profile)

• A pinch of Tajín Clásico Seasoning or Chili-Lime Salt (for rimming)

For the Garnish & Presentation:

• Additional Jalapeño slice or small wedge of fresh Pineapple

• Lime wedge

• Equipment: Cocktail shaker, fine mesh strainer, jigger, sharp knife, cutting board

INSTRUCTIONS

Step 1: Prepare the Chili
Wash and dry a fresh jalapeño. For a milder shot, slice it in half lengthwise and use a spoon to scrape out the inner white membrane and seeds—this is where most of the capsaicin (heat) resides. For a very spicy shot, leave the seeds in. Slice the pepper into thin rounds. For maximum infusion, you can also gently muddle one slice in the shaker tin before adding other ingredients.

Step 2: Juice the Pineapple
If using fresh pineapple, cut a few rings or chunks. Use a juicer, or simply blend a chunk and strain it through a fine-mesh sieve or cheesecloth to get smooth, pulp-free juice. This fresh juice is the single biggest factor in elevating your shot from good to extraordinary.

Step 3: Prepare the Glass (Optional Rim)
If using a Tajín or chili-lime salt rim, take a lime wedge and run it around the outer rim of your shot glass(es). Dip the moistened rim into a small plate of the seasoning, twisting to coat evenly. This adds a tangy, salty, spicy crunch that complements the liquid perfectly.

Step 4: Build and Infuse in the Shaker
Fill a cocktail shaker 2/3 full with fresh ice. Add the 1 ½ oz of blanco tequila, 1 oz of fresh pineapple juice, and your prepared jalapeño slices (start with 2). If using the optional lime juice and agave nectar, add them now. The ice is key here—it’s not just for chilling; it will help “bruise” the jalapeño slices as you shake, releasing their flavor and spice into the liquid.

Step 5: The Vigorous Shake
Secure the lid on your shaker. Shake vigorously for 12-15 seconds. You should hear the ice crashing and see condensation form on the outside of the shaker. This intense shaking chills the liquid rapidly, dilutes it slightly for smoothness, and fully infuses the spice from the jalapeño.

Step 6: Double-Strain for Clarity
Place your fine mesh strainer over the mouth of the prepared shot glass(es). Pour the contents of the shaker through the strainer. This double-straining (through the shaker’s built-in strainer and the fine mesh) is essential to catch any small ice chips, pineapple pulp, and, most importantly, the jalapeño seeds and flesh, ensuring a smooth, clean shot.

Step 7: Garnish and Serve
Skewer a small, decorative slice of jalapeño and/or a tiny cube of fresh pineapple on a toothpick or cocktail pick and rest it across the rim of the shot glass. Alternatively, serve with a small lime wedge on the side for guests to squeeze in if they wish. Serve immediately with a smile and perhaps a “Salus!”

Cranberry limoncello spritz

 

Cranberry Limoncello Spritz

Prep Time: 4minutes minutes

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Course: Drinks

Cuisine: American

Keyword: Christmas cocktails, cranberry cocktails, holiday cocktails, limoncello cocktails, New Years Cocktails, prosecco cocktails, Sparkling Water Cocktails, spritz cocktails

Servings: 1

 

Author: Jenna Haley

Equipment

• Wine Glass
• Bar Spoon
• Jigger

Ingredients

• 2 oz prosecco
• 1.5 oz cranberry juice
• 1 oz limoncello
• 1 oz sparkling water (we used a cranberry punch flavor)
• cranberries and a rosemary sprig for garnish

Instructions

• Fill a cocktail glass with ice.
• Pour in the limoncello, cranberry juice, prosecco, and sparkling water.
• Stir gently to combine the ingredients.
• Top the drink with cranberries and garnish with a sprig of rosemary.
• Serve immediately and enjoy the festive fizz!

Notes

Pro Tips

• For an extra chill, pre-freeze the cranberries and use them as edible ice cubes.
• Opt for a dry prosecco to balance the sweetness of the limoncello.
• Lightly bruise the rosemary sprig before garnishing to release its aromatic oils.

Christmas Mistletoe Margarita

 

Christmas Mistletoe Margarita! 🎄🍹🍒

“Festive, tart, and sparkling—perfect for holiday cheer.”

Ingredients:

• 2 oz silver tequila 🥃

• 1 oz cranberry juice 🍒

• 1 oz triple sec or orange liqueur 🍊

• ½ oz fresh lime juice 🍋

• ½ oz simple syrup 🍯

• Ice cubes 🧊

Optional Garnishes:

• Salt or sugar rim ✨

• Fresh cranberries 🍒

• Lime wheel 🍋

• Sprig of rosemary 🌿

Instructions:

Rim (Optional): Moisten the rim of your glass and dip into salt or sugar for a festive edge.

Shake: Fill a shaker with ice. Add tequila, cranberry juice, triple sec, lime juice, and simple syrup. Shake well until chilled.

Serve: Strain into the prepared glass over fresh ice.

Garnish: Float fresh cranberries, add a lime wheel, and optionally a rosemary sprig for a holiday-ready presentation. Enjoy the merry sip!

Cranberry Christmas Martini

 

🍸✨ Cranberry Christmas Martini ✨🎄

Ingredients:

3 ounces vodka

2 ounces cranberry juice (unsweetened or sweetened, your choice)

1 ounce orange liqueur (Triple Sec or Cointreau)

1 ounce simple syrup (optional, adjust to taste)

1 tablespoon fresh lime juice

Ice cubes

Fresh cranberries (for garnish)

Orange peel or lime twist (for garnish)

Sugar (for rimming the glass)

A lime wedge (to moisten the rim)

Directions:

Prepare the Glass:

Run a lime wedge around the rim of a chilled martini glass. Dip the rim into a plate of sugar until evenly coated. Set aside.

Mix the Cocktail:

Fill a cocktail shaker with ice. Add vodka, cranberry juice, orange liqueur, simple syrup, and fresh lime juice.

Shake it Cold:

Shake vigorously for 10–15 seconds until the shaker feels icy cold.

Pour and Shine:

Strain the mixture into the prepared martini glass.

Garnish:

Drop in a few fresh cranberries and finish with a twist of orange peel or lime zest for the perfect holiday aroma.

Serve:

Enjoy your glowing, festive Cranberry Christmas Martini—smooth, bright, and dangerously sip-worthy.

Nutritional Information:

⏰ Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes

🔥 Kcal: ~180 kcal per serving

🍽️ Servings: 1 cocktail