Squash Casserole The Recipe for People who don’t eat Squash

 Do you have members of your family that just refuse to eat yellow squash? Well this is the squash recipe for you. This casserole has the cheesiness of a Mac and cheese dish but instead of noodles is has squash that has been sautéed with onions and butter. 

Here is what you will need

About 1 lb of yellow squash

1 large onion

A couple of tablespoons of butter or olive oil

1 can cream of mushroom soup

1 sleeve saltine crackers

1 cup shredded cheddar cheese

Slice squash and onions and sauté till soft  in a fry pan with butter or olive oil. In mixing bowl add cooked squash, crushed sleeve of saltine crackers, one can f cream of mushroom soup, and a cup f shredded cheddar cheese. Fill buttered baking dish and bake in oven at 350 degrees for 30 minutes or until bubbly hot. Let sit for at least 5 minutes before serving.

 I will make several casseroles when I have an abundance of yellow squash in my garden. This recipes freezes great and I love having these on hand for a quick side dish. Thaw in fridge overnight then po in oven for 30 minutes or until hot.