Salmon Patties

 

Golden Salmon Cakes with Spinach and Feta

Ingredients:

1 lb cooked salmon, flaked (fresh or canned, drained)

1 cup fresh spinach, finely chopped

½ cup crumbled feta cheese

1 small red onion, finely diced

2 cloves garlic, minced

½ cup breadcrumbs (or almond flour for gluten-free)

1 egg

1 tbsp lemon juice

1 tsp dried oregano

Salt and pepper, to taste

Olive oil, for frying.

Italian Lemon Cream Martini

 

Italian Lemon Cream Martini 🍋🍸

“creamy, zesty, and decadently smooth.”

Ingredients:

• 2 oz limoncello 🍋

• 1 oz vanilla vodka 🍸

• 1 oz heavy cream or half-and-half 🥛

• 1/2 oz simple syrup (optional) 🍯

• Ice 🧊

Optional Garnishes:

• Lemon twist 🍋

• Candied lemon slice 🍋

Instructions:

Shake: In a cocktail shaker, combine limoncello, vanilla vodka, cream, simple syrup (if using), and ice. Shake vigorously until well chilled and creamy.

Serve: Strain into a chilled martini glass.

Garnish: Add a lemon twist or candied lemon slice for a bright, elegant finish

Pumpkin Cake

 

Pumpkin Oatmeal Dump Cake😍

Ingredients:

1 can (15 oz) pumpkin puree

1 can (12 oz) evaporated milk

3 large eggs

1 cup granulated sugar

1/2 cup brown sugar

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon ginger

1/4 teaspoon cloves

1 box yellow cake mix

1 cup rolled oats

1/2 cup chopped pecans (optional)

1/2 cup melted butter

Directions:

Preheat the oven to 350°F (175°C).

In a large bowl, combine the pumpkin puree, evaporated milk, eggs, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and cloves. Mix until smooth.

Pour the pumpkin mixture into a greased 9x13-inch baking dish.

Sprinkle the dry yellow cake mix evenly over the pumpkin mixture, followed by the rolled oats and chopped pecans, if using.

Drizzle the melted butter evenly over the top.

Bake for 50-60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Let cool slightly before serving.

Witches Brew Margarita

 

Here’s the full recipe for the Witches Brew Margarita:

Ingredients:

2 oz silver tequila

1 oz triple sec

1 oz fresh lime juice 

1 oz orange juice 

1 oz black raspberry liqueur 

Black sugar (for rimming glass)

Lime slices

Fresh blueberries

Gummy worms (for garnish)

Ice cubes

Instructions:

Rim a margarita glass with lime juice, then dip it into black sugar.

Fill the glass with ice cubes.

In a shaker, combine tequila, triple sec, lime juice, orange juice, and raspberry liqueur. Shake until chilled.

Strain into the prepared glass over ice.

Garnish with lime slices, blueberries, and gummy worms.

Aspooky, colorful margarita perfect for Halloween parties!

Pecan Pie Bourbon Milkshake

Pecan Pie Bourbon Milkshake “rich, nutty, and boozy—just like a slice of pecan pie in a glass.” 

 Ingredients: 

• 2 cups vanilla ice cream 

• 1 cup milk 

• 2 oz bourbon  

• 1/2 tsp vanilla extract 

• 1/2 tsp pumpkin pie spice 

• 1/4 cup crushed pecans 

• Whipped cream for topping 

Optional Garnish: • Caramel drizzle 

Instructions: Blend: In a blender, combine vanilla ice cream, milk, bourbon, vanilla extract, pumpkin pie spice, and crushed pecans. Blend until smooth and creamy. Serve: Pour into a tall glass. Garnish: Top with whipped cream and drizzle caramel over the top for a decadent, dessert-inspired milkshake.

Pumpkin Crescents

Pumpkin Pie Crescents are a quick and easy fall dessert, combining the warm flavors of pumpkin spice with flaky crescent rolls, topped with a sweet maple glaze. Perfect for any cozy occasion! 

 INGREDIENTS 

 For the Crescents:1 can (8 ounces) refrigerated crescent rolls 

1/2 cup canned pumpkin puree 2 

tablespoons brown sugar, packed 

1 teaspoon ground cinnamon 

1/2 teaspoon ground ginger

 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 

1 teaspoon vanilla extract 

For the Maple Glaze:

1/2 cup powdered sugar 

2 tablespoons pure maple syrup 

1-2 teaspoons milk (as needed for desired consistency) 

INSTRUCTIONS Preheat the Oven: Start by preheating your oven to 375°F (190°C). Make sure to line a baking sheet with parchment paper or use a silicone baking mat. This will keep your crescents from sticking and make cleanup a breeze. 

Prepare the Pumpkin Filling: In a small bowl, mix together the pumpkin puree, brown sugar, cinnamon, ginger, nutmeg, cloves, and vanilla extract until everything is well combined. The filling should smell like autumn in a bowl! 

Assemble the Crescents: Unroll the crescent dough and separate it into 8 triangles. Place a heaping teaspoon of the pumpkin filling onto the wide end of each triangle. Carefully roll up each triangle, starting from the wide end and rolling towards the point. Don’t worry if some of the filling peeks out – that just means it’s going to be extra delicious!

 Bake the Crescents: Place the crescents on the prepared baking sheet and pop them in the preheated oven. Bake for 12-15 minutes, or until they’re golden brown and perfectly cooked through. Once done, let them cool slightly on the baking sheet. 

Prepare the Maple Glaze: While the crescents are cooling, it’s time to make the glaze! In a small bowl, whisk together the powdered sugar, maple syrup, and milk (add milk gradually until you reach the desired consistency). The glaze should be smooth and pourable. 

Glaze the Crescents: Drizzle the maple glaze over the warm Pumpkin Pie Crescents using a spoon or piping bag. Be as generous as you like – the glaze is what takes these crescents to the next level! 

Serve and Enjoy!: Serve these warm, gooey, and sweet crescents with extra maple glaze on the side if desired. They’re best enjoyed fresh from the oven, but you can store leftovers in an airtight container (if there are any!).

Halloween margaritas

Halloween Margaritas 

                                    “spooky, colorful, and perfect for a hauntingly good time.”

Ingredients:

• 2 oz tequila 🥃

• 1 oz triple sec or orange liqueur 🍊

• 1 oz fresh lime juice 🍋

• 1 oz orange juice 🍊

• 1/2 oz grenadine (for a layered effect) 🌋

• Black lava salt or colored sugar for rim 🖤

• Ice 🧊

Optional Garnishes:

• Lime wheel 🍋

• Blood orange slice 🩸

Instructions:

Rim: Coat your glass with black lava salt or colored sugar.

Shake: Fill a shaker with ice. Add tequila, triple sec, lime juice, and orange juice. Shake well until chilled.

Serve: Strain into the prepared glass over ice. Slowly pour grenadine down the side for a spooky layered effect.

Garnish: Add a lime wheel or blood orange slice for a festive Halloween finish