Pumpkin Spice Fireball Sangria Recipe 🎃🔥🍷
Ingredients
For the Sangria:
1 bottle white wine (like Pinot Grigio or Sauvignon Blanc) 🍷
1 cup Fireball Cinnamon Whisky 🥃
1 cup apple cider 🍏
1/2 cup pumpkin puree (not pumpkin pie filling) 🎃
1/4 cup maple syrup (or to taste) 🍯
1 teaspoon pumpkin pie spice 🌿
1 apple, cored and sliced 🍏
1 orange, sliced 🍊
1 cup club soda or ginger ale (for fizz) 💧
Ice cubes ❄️
Method
Mix Ingredients:
In a large pitcher, combine white wine, Fireball whisky, apple cider, pumpkin puree, maple syrup, and pumpkin pie spice. Stir well to blend all ingredients.
Add Fruit:
Add the sliced apple and orange to the mixture.
Chill:
Refrigerate for at least 1-2 hours to allow the flavors to meld.
Serve:
Just before serving, add ice to glasses and pour the sangria mixture over the ice. Top with club soda or ginger ale for a refreshing fizz.
Garnish:
Garnish each glass with additional apple or orange slices if desired.
Enjoy!
This Pumpkin Spice Fireball Sangria is a festive and flavorful twist, perfect for fall gatherings and Halloween parties!
