We Have New Potatoes

Finally the spring crop is coming in. Today I was so excited to pick yellow squash, zucchini, tomatoes, and best of all we dug some potatoes.  

Last week I made homemade butter with garden fresh herbs.  Tonight we are having squash, zucchini , and roasted potatoes with my herb butter.  The veggies will be chopped, put on a baking sheet with a little olive oil,salt and pepper and put in a 375 degree oven until tender.  A few slices of tomatoes on the side and I think the meal will be complete.