tag:blogger.com,1999:blog-2873135196182733304.post3269595549443667544..comments2023-05-26T01:22:01.952-07:00Comments on Living at My Farmhouse: Making Hot SauceUnknownnoreply@blogger.comBlogger17125tag:blogger.com,1999:blog-2873135196182733304.post-32245205427914672012017-06-02T16:28:59.290-07:002017-06-02T16:28:59.290-07:001.
I'm an actual NDE.
Very few can say so.
Wa...1.<br /><br />I'm an actual NDE.<br />Very few can say so.<br />Wanna hear about it?<br />God bless you.Anonymoushttps://www.blogger.com/profile/09161116712679365281noreply@blogger.comtag:blogger.com,1999:blog-2873135196182733304.post-83342990698231963832017-06-02T16:28:49.908-07:002017-06-02T16:28:49.908-07:001.
I'm an actual NDE.
Very few can say so.
Wa...1.<br /><br />I'm an actual NDE.<br />Very few can say so.<br />Wanna hear about it?<br />God bless you.Anonymoushttps://www.blogger.com/profile/09161116712679365281noreply@blogger.comtag:blogger.com,1999:blog-2873135196182733304.post-84413705780265010292014-06-23T08:50:55.964-07:002014-06-23T08:50:55.964-07:00This wonderful post is being featured on my blog t...This wonderful post is being featured on my blog today because it received the most "clicks" from the June Great Blog Train bloghop: http://www.godsgrowinggarden.com/2014/06/june-2014-great-blog-train-results-with.html<br />Thanks<br />AngieAngieOuellette-Towerhttps://www.blogger.com/profile/03912106023113749359noreply@blogger.comtag:blogger.com,1999:blog-2873135196182733304.post-73929153377295416102014-06-12T06:42:27.680-07:002014-06-12T06:42:27.680-07:00This looks great! Thank you for sharing this with...This looks great! Thank you for sharing this with us at the HomeAcre Hop!Black Fox Homesteadhttps://www.blogger.com/profile/01133368673775677621noreply@blogger.comtag:blogger.com,1999:blog-2873135196182733304.post-40569626262922619222014-06-12T05:41:51.548-07:002014-06-12T05:41:51.548-07:00That looks great. I am going to try that once I s...That looks great. I am going to try that once I start getting some peppers. I have jalapeno, cayenne, Tabasco, and Hungarian Wax, so hopefully that combination works out.alihttps://www.blogger.com/profile/08959526591693906826noreply@blogger.comtag:blogger.com,1999:blog-2873135196182733304.post-56618141470566552912014-06-10T22:16:33.005-07:002014-06-10T22:16:33.005-07:00This looks yummy! I always have to make salsa bec...This looks yummy! I always have to make salsa because we love it, but this is another fun hot sauce that I'm sure we would love! Pinning. Thanks for sharing it with SYC.<br />hugs,<br />JannHave a Daily Cup of Mrs. Olsonhttps://www.blogger.com/profile/15446091501170762899noreply@blogger.comtag:blogger.com,1999:blog-2873135196182733304.post-43004573787794408012014-06-10T04:59:18.397-07:002014-06-10T04:59:18.397-07:00Thanks for sharing this post at The Green Thumb Th...Thanks for sharing this post at The Green Thumb Thursday Garden Blog Hop. We hope you will join us again this week. <br />I will try to remember to share this recipe with my father-in-law. He loves hot sauce and can't seem to get it hot enough! The fermentation would be good for him.Anonymoushttps://www.blogger.com/profile/09751343621835631082noreply@blogger.comtag:blogger.com,1999:blog-2873135196182733304.post-38942203106655070612014-06-08T05:58:08.433-07:002014-06-08T05:58:08.433-07:00Thanks for the pin.Thanks for the pin.Shirlhttps://www.blogger.com/profile/14059355842292703234noreply@blogger.comtag:blogger.com,1999:blog-2873135196182733304.post-72585252816441996012014-06-06T19:27:34.410-07:002014-06-06T19:27:34.410-07:00Wish I had luck with growing peppers, just wont gr...Wish I had luck with growing peppers, just wont grow in the desert well, but I buy them. Your sauce looks great ad like Christine I did not know about fermenting it. Appreciate your linking on Oh My Heartsie Girl, I have Pinned your pepper photo!!!<br />Have a great weekend.Karren Hallerhttps://www.blogger.com/profile/00570703894205150055noreply@blogger.comtag:blogger.com,1999:blog-2873135196182733304.post-15648172737468261402014-06-06T14:09:50.928-07:002014-06-06T14:09:50.928-07:00Thank you Thank you Shirlhttps://www.blogger.com/profile/14059355842292703234noreply@blogger.comtag:blogger.com,1999:blog-2873135196182733304.post-43142850894982242152014-06-06T14:09:10.615-07:002014-06-06T14:09:10.615-07:00Yes I will update the hot sauce in a few weeks. On...Yes I will update the hot sauce in a few weeks. Once it is strained and bottled. Thank you Shirlhttps://www.blogger.com/profile/14059355842292703234noreply@blogger.comtag:blogger.com,1999:blog-2873135196182733304.post-914826749630844462014-06-06T07:28:20.499-07:002014-06-06T07:28:20.499-07:00I love the bright, fresh color of your hot sauce. ...I love the bright, fresh color of your hot sauce. I didn't know that you have to let it ferment. I obviously never make sauces! Thanks for linking on Amanda's Books and More. Wishing you a lovely weekend.Christina Morleyhttps://www.blogger.com/profile/04392106710659332662noreply@blogger.comtag:blogger.com,1999:blog-2873135196182733304.post-64553230278424386442014-06-06T07:02:05.388-07:002014-06-06T07:02:05.388-07:00I can't wait to see how this all turns out! M...I can't wait to see how this all turns out! My husband just loves hot peppery things. As I get older, I am starting to like it a little myself - especially in Thai or Chinese foods. Thanks for posting this - I just might have to try it! :)Vickie @ makingoursustainablelife.comhttps://www.blogger.com/profile/01210045536198927269noreply@blogger.comtag:blogger.com,1999:blog-2873135196182733304.post-62365077350854086122014-06-05T10:58:05.924-07:002014-06-05T10:58:05.924-07:00Thanks DaveThanks DaveShirlhttps://www.blogger.com/profile/14059355842292703234noreply@blogger.comtag:blogger.com,1999:blog-2873135196182733304.post-58220181910578782082014-06-05T05:30:07.078-07:002014-06-05T05:30:07.078-07:00I love making hot sauce. I'm growing extra pep...I love making hot sauce. I'm growing extra peppers just for that purpose. Your mash looks lovely!Dave @ HappyAcreshttps://www.blogger.com/profile/03441364543023807886noreply@blogger.comtag:blogger.com,1999:blog-2873135196182733304.post-23401188176845112722014-06-05T05:03:56.489-07:002014-06-05T05:03:56.489-07:00Sea Salt would be fine but it must be completely d...Sea Salt would be fine but it must be completely dissolved into the water. Heat your warm to dissolve salt but be sure the water is at room temp before adding to your peppers. Room temp is what makes the fermentation happen. Fridge would be too cold. After the hot sauce is fermented and strained then you can put in the fridge. Thank you for your pin and commentShirlhttps://www.blogger.com/profile/14059355842292703234noreply@blogger.comtag:blogger.com,1999:blog-2873135196182733304.post-69306835065106116092014-06-04T23:51:55.830-07:002014-06-04T23:51:55.830-07:00My husband loves spicy food so this is perfect! Pi...My husband loves spicy food so this is perfect! Pinning cause I am definitely giving this a try. Just a couple of questions though. Can I use regular, unprocessed sea salt? I really don't know what pickling salt is. LOL also, do I store it at a room temp? Or keeping it in the fridge will also do. <br />Thanks for sharing this at the Whatever Wednesday Linkup! Enjoy the rest of the week!Jhanishttps://www.blogger.com/profile/11537024109554783282noreply@blogger.com