I have two reasons for making my breakfast burritos and freezing them. Right now the chickens are laying eggs like crazy and it seems the trays of eggs are taking over my fridge. This comes at a good time because in several weeks the kiddos will be out of school for the summer and they eat egg burritos for breakfast and lunch. All they have to do is take a burrito out of the freezer and pop into the microwave.
First I prepare all my ingredients for the burritos. I scramble the eggs, cook the sausage and grate the cheese.
Next I add the ingredients to the tortilla and wrap the filled tortilla in plastic wrap and place in the freezer. After the kids take the burrito out of the freezer and microwave they can add salsa and top with extra cheese.
This is a great way to use up all those extra chicken eggs and save time in the mornings too.